Showing posts for Fast Food, Slow Reviews
-
Waffle House - FFSR
Fast Food, Slow Reviews - Sam's ongoing mission to review all of the USA's fast food establishments, one at a time, over the course of years of trips to the States.
We’ve been before but not done a FFSR so we returned to the notorious breakfast diner joint. It was a bacon, egg and cheese hashbrown bowl for me and an all-star special for Charles (eggs: scrambled, toast: white, waffle: plain, meat: bacon, side: grits with cheese).
I thought the hashbrown bowl could have been better seasoned and the cheese could have been either more plentiful or more powerful. But the bacon was really tasty and was the standout item. The hashbrowns are something I just can’t get at home so it’s always a pleasure. And of course the eggs were cooked just right.
I had some of Charles’s cheesy grits and yum yum yum! Again the cheese left something to be desired but grits have such a wonderful texture. Smooth and creamy but with a little bite in there too. I think I’d like to try adding grits to a Full English back home and see how it works. Maybe include some American diner-style hashbrowns to complete the melange.
Pecan pie was our dessert (which we needed like a hole in the head but when in Rome 🤷🏻♀️). Sara Lee does some fantastic things with sugar. The texture is of molasses or tar or something but with a deep sugary, nutty flavour. And then there’s the candied, crunchy pecans on top. A real treat :)
-
Popeyes - FFSR
Fast Food, Slow Reviews - Sam's ongoing mission to review all of the USA's fast food establishments, one at a time, over the course of years of trips to the States.
The classic chicken sandwich. 
Nugs, fries, and biscuit—sauce not pictured. Classic chicken sandwich
The reviews I read said this was the best item on the menu. Don’t get me wrong, it was nice, but nothing exciting. The best things about it were the soft bread and the breading on the chicken. I ordered extra pickles and that added a bit of interest to an otherwise bland burger.
Cajun fries
I tried Charles’s chips and they were tasty and had a nice texture. My only vexation is with the naming of the chips. Cajun is too generous. They had a tickle of seasoning on them.
Nugs
The nugs appeared to be the same composition as the chicken sandwich just smaller. They were more satisfying than the sandwich I’d say. Purer. Plus you get interesting sauces to choose from.
Biscuit
Soft and buttery and warm and well seasoned. Nothing much to say on that one. Only negative is I would have loved a dipping/smothering gravy option.